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CLASSIC BLASTED CHICKEN
Recipe Courtesy of Sara Moulton
3 1/2 pound chicken, rinsed and patted dry
Salt and pepper to taste
Preheat the oven to 450 degrees. Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 minutes.
Yield: 4 servings
Prep Time: 25 minutes
Cooking Time: 45 minutes
Difficulty: Easy
posted by Charles Wang 12:42 AM | 0 comments